On The Menu 3rd Week Of February
Get 35 delicious recipes for dinner this week and more.
Do you watch Chopped? I’m obsessed with it. I would hate the pressure and the tricky food, but I love the competition and creativity. I have the cooking channel in the background when making dinner or cleaning! Now, if only I could acquire some of those unbelievable culinary skills through osmosis! Here’s what’s on the menu this week…
MONDAY
Our favorite soup these days is Sausage And Spinach Tortellini Soup! It is so delicious and so easy to make. What a winning combination- tortellini, Italian sausage, and spinach swimming in a creamy tomato base. This soup is so hearty and filling! If you make one thing this week, give this soup a try.
This soup tastes best with a big slice of bread slathered with butter or dipped in herbed olive oil. I’m making the easiest bread ever! Butter Topped Beer Bread is another super easy recipe with lots of yummy flavors!
TUESDAY
As a little girl, I lived across the pond, and really good fish and chips became part of my way of life. Nowadays, I don’t enjoy this old favorite as often as I did, but once in a while, fish and chips bring back all those wonderful memories of being a girl living in Scotland and England.
This beautiful recipe is from Lovefoodies.
WEDNESDAY- COMPANY’S COMING
A ribeye steak is hands down the best steak you can eat. And I’m not sure why people think it is so hard to make. Steak done right is not only easy but so so sexy!!!!
This is an encore recipe, as we had it last week, and it was scrumptious.
- PAN- SEARED RIBEYE STEAK
- TWICE-BAKED POTATOES
- PERFECTLY ROASTED ASPARAGUS
- CHOCOLATE COVERED STRAWBERRIES
THURSDAY
I’m into bowls lately. A fun way to eat everything together. I adore Maple Soy sauce in the salmon recipe!
FRIDAY
Have you tried Grandma Lo Bianco’s famous Italian meatballs yet? They are easy and just so delicious. My friend Fran gave me the recipe after she served them for dinner, and I loved them. If you make this recipe, it comes with a warning! So make them knowing you may not get into heaven!
SATURDAY
The flavor profile of this salad is in my wheelhouse. What a great healthy dinner! I’ll be adding anchovies.
- ANTIPASTA DINNER SALAD
- CRUSTY BREAD
SUNDAY
Parmesan crusted chicken should be in everyone’s recipe box. It is so easy to make and goes with so much. And did I mention it is so tasty?
TREAT OF THE WEEK
Oh, I love a good white cake. And this one is gorgeous! Once in a blue moon, I will actually bake a cake. I can’t wait!
MORE DELICIOUS RECIPES THIS WEEK
Beef Tenderloin Tips With Mushroom Gravy
Streusel Topped Banana Nut Bread
Crockpot Chicken Bacon & Ranch Tater Tot Casserole
Creamy Chicken and Spinach Casserole
Chocolate Orange Linzer Shortbread Cookies
Have a scrumptious week, friends!
Love the menu!! Boy I could go for the antipasti salad right now! Beautiful!! Homemade chicken soup is definitely on the menu & the Parmesan chicken!! Delicious !! Thank you!
Wow, Yvonne, great menus this week. I am going to have to try those fish and chips! Yum. Also the anti pasta salad just fits the bill for a Saturday evening.
Thanks again.
Yum – I just got hungry! love the white layered cake – that’s my daughter’s favorite cake is a vanilla cake with buttercream frosting. I always call that just a good ole birthday cake. But it’s great for any occasion. I found several recipes here I am printing off and adding to my favorite cookbook.
Love the menu choices this week, saved several. Hoping to try the fish and chips tool!
We are obsessed with Chopped as well! We flip back ‘n forth between the foodnetwork and hgtv (can’t get enough of Fixer Upper, we’ve seen all episodes multiple times!).
that salmon rice bowl looks delicious!
Yum…so many delicious recipes, Yvonne! I can’t wait to try them! I also love the blue and white table setting…so pretty!
Oh Yvonne scrumptious!! I tried the beef stew from last week. It was delicious! I’ve got to try the antipasto salad! It looks divine! Thanks for sharing!
I hope you enjoy my Best White Cake recipe – it’s truly delicious and always great for a special dessert! We love it for birthdays, showers – and just because! 🙂
I appreciate you linking to my recipe so that others can give it a try too!
Thanks so much, Yvonne!
Robyn xo
Robyn, LOVE your beautiful and delicious site! Thanks for sharing your talent!
Oh! You are so organized, I love the menu the chicken looks amazing.
Thanks your great!
Oh, Bonnie! I am just like everyone else. And I’m not as organized as I would like!
Happy Valentine’s Day! I’m preparing your pan-seared steak and chocolate covered strawberries for Valentine’s dinner tonight. Thank you for the wonderful idea.
Wow!!! What a great and delicious menu and thank you for sharing
That Parmesan crusted chicken look fabulous, as well as the rest of your picks.